About - The Heavy Table

A bundt cake from Eat Me Bakery in Minneapolis.

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The Heavy Table is the leading newsletter of food and drink in the Upper Midwest. Our team of writers, editors, photographers, and illustrators publishes six newsletters a month:

The Churn (biweekly): Restaurant reviews and colorful, enticing bites of food, from a diner’s perspective.
The Hearth (monthly): Recipes for the home cook with an emphasis on the seasonal and local, supported by Eastside Food Co-op.
The Tulip and Schooner (monthly): Reporting and reviews focused on beer, wine, and spirits.
The Tap (biweekly): Restaurant openings and closings, previews, business profiles, and more with an eye to the financial side of food and drink.

Subscribe at $5/month to get subscriptions to the Churn, Tulip and Schooner, and the Hearth.

Subscribe at $10/month to get full access to the newsletter (including the Tap) and publication archives.

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Never miss an update—every new post is sent directly to your email inbox. Occasional posts are reprinted on heavytable.com; if you want to read everything we’re doing, subscribe and help us make it possible. Cheers!

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The Heavy Table is a team of writers, photographers, and illustrators telling the stories of food and drink in the Upper Midwest. We publish weekly.

People

James Norton

@thecookbooktest

Founding editor of The Heavy Table and The Cookbook Test. Author of The Master Cheesemakers of Wisconsin and Lake Superior Flavors. Always cooking, always writing.