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jeff's avatar

I had the exact same surprised reaction to the Longfellow Grill breakfast burrito.

In my opinion, when a Minnesota breakfast burrito fails, it's almost always due to entirely too much bland egg.

The best breakfast burrito I ever had was from a food truck at the base of a backwater ski hill in California. It was a fresh tortilla, and contained only potatoes, chorizo, and a bright green salsa. It was criminally salty, which I did not consider a flaw. I still think about it.

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James Norton's avatar

Simple often does the trick. And I would have comfortably bet money against Longfellow Grill before this crawl, so it was a pleasant surprise. That's the thing about these mass data intake food crawls - sometimes the results follow your biases but equally often they completely confound what you know. Always delightful when that's for the best!

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